Digital Altar: RELG 19 Fall 2020 Course Altar

Sources

Ellsworth, Jason W. M. “Am I a Buddhist Because I Am Vegetarian? Teaching at the Intersections of Religion and Food.” Bulletin for the Study of Religion, vol. 46, no. 2, May 2017, pp. 26–29, doi:10.1558/bsor.33093.


Finch, Martha L. “Food Matters: Tasting, Teaching, Theorizing Religion and Food.” Bulletin for the Study of Religion, vol. 46, no. 2, May 2017, pp. 3–8, doi:10.1558/bsor.33088.


Greenebaum, Jessica. “Vegans of Color: Managing Visible and Invisible Stigmas.” Food, Culture, & Society, vol. 21, no. 5, Informa UK Limited, 2018, pp. 680–97, doi:10.1080/15528014.2018.1512285.




 

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